This cheese is start to finish hand made. Small herds are hand-milked twice daily to make this very clean tasting domestic blue cheese. Great crumbled on a salad or paired with your favorite port. This cheese is aged 90 day, is rBGH free, and in 2000 was named "Best American - Made Blue Cheese" by the World Championship Cheese Contest.
Country/State: Wisconsin Milk Type: Cow Cheese style: Blue Raw/Past.: Pasteurized Local Wine Pair: Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!
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